Module: WLD1030, WLD1070, WLD2070, WLD2030
Materials: Students will need access to firearms,
fishing equipment, archery equipment and the related equipment. Students will
be designing menus and preparing them for their camp groups. They will be responsible
for food and equipment.
Safety: These assignments involve preparing
and cooking food over camp stoves and open fires. Care must be exercised when
using axes, starting and maintaining fire, storing and handling fuel, preparing
food and extinguishing fires. These assignments also require safe operation of
firearms, archery equipment, axes, knives, fishing equipment and other
apparatus as directed in the assignment. All prescribed safety equipment must
be used and outlined safety precautions must be followed.
Assignment:
“You
Cook It, You Eat It” Assignment - Research, prepare and cook meals safely over
a variety of heat sources. (WLD1030)***
“Point
and Shoot” Assignment - Shoot small bore rifle safely from a variety of
positions. (WLD2070)
“Big
Bang” Assignment - Shoot large bore rifle safely from the bench. (WLD2070)
“Shotguns
for Skippy” Assignment - Shoot shotgun safely in a trap-shooting situation.
(WLD2070)
“Sticks,
Strings and William Tell” Assignment - Shoot a bow and arrow safely in a target
situation. (WLD2070)
“Make
Fire, Big Smoke” Assignment - Demonstrate several ways to safely start a fire
(WLD1030)***
“Fishing
for Complements” Assignment - Participate in fishing activity, whether hard
and/or open water angling. (WLD1080)
“Look
Ma, No Blood!!!” Assignment - Demonstrate safe use of firearms, archery
equipment, knives, axes, rope, fire and other outdoor equipment. (WLD2070)
References:
Worksheets SRD website Class website
Internet
resources Print resources